BRASSERIE MENU

—-LIGHT—-

Indian Ocean Sashimi of the Day 850

Tuna Avocado Timbale 750

Citrus Marinated Tuna with Avocado and Crab Meat Topping

Vegetable Terrine 600

‘’Packed with the Best Fresh Produce from Tomatoes and Squash to Eggplant & Basil”

Salt & Pepper Squid 750

Chili – Dip Sauce & Lemon Wedge

Seafood Ceviche 1150

Indian Ocean Citrus-Marinated Seafood, Tomato, Coriander Lemon,

Vinegar and Black Olives

Fish Cakes 550

Deep-Fried Fish Cakes, Lemon & Tartar Sauce

Samosas 550

Beef or Vegetable Samosa

Bruschetta Al Pomodoro 500

Toasted Bread Topped with Fresh Sliced Tomatoes Flavored with Garlic

and Extra Virgin Olive Oil

  Seafood Spring Rolls 650

Thai Chili Sauce

Fisherman’s Pork Pies 600

Chopped Pork and Streaky Bacon with Mango Chutney

Caesar Salad 750/1100

Cos Lettuce, Croutons, Bacon and shaved Parmesan Cheese

             Served with Caesar dressing topped with Grilled Chicken

Mexican Octopus Salad 750/1100

Octopus, Celery Stick, Carrot, Cloves of Garlic, Jalapeno and Parsley

Tuna Tartare 1150

Chunky Line Caught Tuna with Avocado and Green Onions

Nicoise Salad 750/1100

Green Leaves, Green Beans, Tuna Tataki with Sesame Seeds, Tomatoes,

Black Olives, Boiled Eggs and Potatoes

Cajun Prawn Salad 850/1200

Queen Prawns, Crisp Leaves topped with Sesame Orange Dressing

Teriyaki Beef Carpaccio 650

Garnish with Diced Cherry Tomatoes, finely Chopped Chives

Sesame Seeds and Chervil

Crusted Black Peppercorn Tuna Carpaccio 750

Avocado Guacamole, Black Olive Tapenade, Micro Herbs,

Crispy Salad and Cipriani Dressing

Crab Cakes 750

Deep-Fried Crab Cakes, Lemon & Tartar Sauce

Quiche of the Day with Green salad 750

—–ASIAN—–

Prawn Nasi Goreng 1150

Indonesian Fried Rice with Prawns

Thai Spicy Sweet Pork Belly 1200

400g loin of Pork, Trimmed & Sliced thinly with a Red Curry Paste

Chicken Chow Mein 1100

Stir Fry Chicken with Noodles and Soy Glaze

Aromatic Thai Duck Curry 1100

Pecking Duck Cut into Cubes Broiled in Thai coconut Curry

 

—–MEAT—–

Spicy Indian ½ Baby Chicken Tandoori 1550

Steamed Rice, Garlic, Tandoori Roti, Tomato and Onion Salad

Supreme of Chicken 1550

Thyme Roast Vegetables, Scallion Mashed Potatoes Mushroom sauce

Aged Beef Fillet 200g/300g-1850/2150

Homemade Fries and a choice of Béarnaise Sauce, Creamy Mushroom Sauce or Peppercorn Sauce

Swahili Chicken with Coconut Rice 1450

Roasted Chicken Bubbled in Spicy Coconut Sauce served with Chapatti and Steamed Rice

Roasted Rack of Lamb 1650

Carrot Puree, French Beans, served with Herb Roasted Potatoes & Rosemary jus

—–SEAFOOD—–

Octopus ‘À Lagareiro’ 1100

Oven cooked octopus with Jacket Potatoes, Seasoned with Garlic, Drizzled with

Olive Oil and Sprinkled with Chopped Coriander

Queen Prawns Masala 1650

Chapati and Steamed Rice

Grilled Fish of the Day 1150

Served with Roast Red Pepper and Tomato Coulis

King Prawns 2250

Pan Seared With Cilantro Gremolata, Garlic & Lime Butter Served with Steamed Rice

Kamba Thermidor 2750

Rock Lobster with Mustard, Mushroom, shallots, flamed in fine French Cognac

Calamari A La Plancha 1250

Umbrella Thai Rice and Garlic Butter Sauce

Ginger Crab 1450

Jasmine Rice

Seafood Platter 3050

Grilled Rock Lobster, Crab Cakes, Fish of the Day, Calamari with Garlic Butter Sauce

Gambas A La Plancha 1150

Indian Ocean Prawns simply griddled served with French Fries & Salad

Classic Beer Battered Fish and Chips 1150

Crab Enchilada 1200

Black Pepper, Chilli Singaporean Crab 1350

—-SOUPS—-

Chilled Cucumber Tahini Soup with Cumin Spiced Chickpeas 550

Fresh Herbs, Roasted Chickpeas and a Drizzle of Extra Virgin Olive Oil

Indian Ocean Soup 850

Homemade Seafood Soup Served with Garlic Bread

Hemingways Summer Gazpacho 550

Roma Tomatoes, Watermelon, Pickled Jalapeno and Grapes

Cream Tomato Soup 550

—-VEGETARIAN CORNER —-

Palak Paneer 1050

Steamed rice, chapatti & Papadums

Yellow Lentil (Dhal) 950

Steamed rice, chapatti & Papadums

Vegetable Lasagna 1050

Aloo Matter 1050

Steamed rice, chapatti & Papadums

Spinach Cannelloni 1050

Vegetable Curry 950

Steamed rice, chapatti & Papadums

—-BURGERS, SANDWICHES & ROLLS—-

All served with a choice of salad or Homemade Fries

Eggplant Mozzarella Panini 1050

Fresh Mozzarella, Tomato, Sliced Grilled Eggplant and Basil Pesto

Smoked Chicken Balsamic Wrap 1150

Chicken Breast, Feta Cheese, Portobello Mushrooms, sautéed Onions and Balsamic Dressing

Hemingways Lobster Roll 1250

Fresh steamed lobster lightly tossed in Mayo and served on a Wrap

Hemingways Club Sandwich 1150

Toasted Bread, Grilled Chicken, Grilled Streaky Bacon Tomato,

Lettuce, Fried Egg & Mayonnaise

      Classic Burger 1250

Grilled 200g Beef, Tomato, Lettuce, Cheese, Onion & Sesame Bun

Halloumi Burger 1350

Mix Greens, Cherry Tomato & Toasted Cashew Nut

Tandoori Chicken Burger 1250

In a curried bun with Swahili Salad and Raita

—-PASTA—-

Arugula Walnut Pesto 1050

Linguine Pasta with Arugula Walnut Pesto sauce

Spaghetti Bolognese 1200

Ravioloni Con Foglie Di Spinaci & Ricotta 1350

Large Ravioli filled With Spinach Leaves, Ricotta Cheese Served with Saffron White Wine & Basil Sauce

Tagliatelle with Crab and fresh Tomato Sauce 1350

Mint Leaves and a Pinch of Pepper & Chilies

Wild Forest Mushroom “Carnaroli” Risotto 1150

Creamy Linguine with Prawns and Red Chili 1350

Queen Prawn Risotto 1650

 

Please note the prices are in KES

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