THE BRASSERIE

—-ENTREES—-

Chili Paneer Tikka Skewers 700 (V)

Sweet Peppers and Paneer, Mint Chutney

‘Hawaiian’ Yellow-fin Tuna Tower 1600

Crispy Sesame wontons chips, Avocado and Mango

Deconstructed Steak Tartare 800 / 1600

Finely chopped raw Beef with Shallots, Capers, Cornichons, and egg yolk. Small with toasted sour dough / Large with fries and salad

Marinated Swahili Prawns “Moto Moto” 1600

Homemade Mango Chutney and Marinated Julienne of Vegetables

Calamari 1000/1700

Deep fried salt and pepper Squid with spicy Piquante sauce

King Scallops 2500

Skirted with streaky Bacon on Beetroot-ink Risotto and Parmesan Chardonnay,

Lump fish Caviar

—-SOUPS—-

Slow roasted Butternut Squash soup 800

Chantilly cream

Cream of Tomato and Basil 800

Light puree of Truffled Field Mushrooms and wild Sage 800

“Pho Bo” 900

Vietnamese Beef Rice Noodle soup

Japanese clear Soup ‘Miso’ 800

With Tofu and Nori

—–SALADS —–

“Horiatiki” Greek Salad 800

Black Kalamata Olives, English Cucumber, Feta and Tomato

Mexican Chicken Salad 1200

Avocado, Onions, Sweet Corn, Cherry Tomatoes, Lettuce and homemade

Tortilla chips, Honey Lime Vinaigrette

Quinoa, Cucumber and Pomegranate salad 1600 (N, V)

Feta, Dill, and Mint, roasted Almonds

Chicken Caesar salad 800/1600

Josper grilled Chicken with Lettuce, Croutons, Anchovies Egg and Parmesan | Caesar dressing

—–PASTA —–

Pumpkin Potato Gnocchi with spinach 1700 (A)

Cherry Tomato confit in a white wine cream sauce topped with streaky bacon (Optional)

Choice of Pasta Penne or Tagliatelle

(Gluten free pasta also available)

Sugo 1400

Homemade fresh Tomato, Garlic and Basil sauce

Bolognese 1600

Minced meat sauce

Gamberi 1800 (N)

Tiger prawns with fresh Tomato dices, Pesto and green chillis

—-RISOTTO—-

Risotto Zucca 1500 (V)

Roasted Butternut, Garden Peas, Pumpkin seeds and Rocket

Risotto AI Polo 1700

Chicken pieces with Mushrooms and Spinach

Risotto Pescatore 1800

A selection of seafood finished in a Béchamel sauce

—-FISH AND SEAFOOD—-

‘Posh’ Fish and Chips 1800

Breaded salmon, Tartare sauce

Fresh Deep-fried Lake ‘Ngege’ 2000

Whole Tilapia served with Tomato basil salsa, Kale and Ugali

Oriental stir fried spicy shrimp and noodles 1800

Vegetables, Sesame and Oyster sauce

Red Snapper “Creole style” 2200

Simmered in a fragrant coconut curry sauce, Basmati Rice

Atlantic salmon fillet ‘A la Plancha’ 2500

Served with Citronelle-Dill Beurre Blanc, Rustic Potatoes

Drama King Prawns Skewer 2900

Marinated King Prawns with steamed Rice and garlic butter sauce

“Key West” Seafood platter 3300

Seared Tuna, Prawns, Calamari and Lobster tail

Classic Lobster Thermidor 4500 (A)

Steamed aromatic Pilaf and Broccolini

—-MEAT, FOWL & GAME—-

Cheesy Parmesan Chicken 1600

Garlic Mashed potatoes, Marinara sauce and Spinach

Glazed Chicken Satays “Nasi Goreng” 2000 (N)

On Indonesian stir fried rice and spiced Peanut sauce

 Red Curry Duck 2200

A delightful Thai curry of Duck, Coconut Milk, Tomatoes, Capsicum, Pineapple, Bamboo shoots and Jasmine rice

Whole Tandoori Spring Chicken 2300

Served with spicy mixed Dhal, steamed rice, Chapati

Pan roasted 300g Medallion of Ostrich ‘Chimichurri’ 2500

Gratin Potato and Port reduction

Roast rack of Lamb 2700

Harisa spiced and set on vegetable Tagine, Cous Cous

Braised Lamb Shank 2500

Served on sweet Potato and garden Pea mash, red wine Lamb glaze

Sticky barbequed Pork Belly 1600 (P)

Fried Polenta with Garlic Aioli, Spring Vegetables, Black pudding

—-BURGERS & WRAPS—-

$20 Ostrich Burger 2000

250g minced Ostrich served with Hummus, Pesto and Mushrooms

In a Sesame bun

The Hemingways Burger 1700

Josper grilled Beef burger in Sesame bun with Gherkin, Lettuce, Onion and Tomato (add Cheese, Bacon)

Chicken Masala Burger 1600

In a curried bun with Kachumbari and Raita

The Hemingways Club Sandwich 1500 (P)

Josper grilled Chicken breast, Bacon, Lettuce, Tomato and Egg

Meaty Wraps/Burritos  1300

With your choice of Chicken or Beef, Tomato salsa and Tahini Yoghurt

Vegetable Wraps/Burrito 1100 (V)

Sweet corn, Spinach, Mushrooms and Avocado, Tahini Yoghurt

—-HEMINGWAYS TASTE OF INDIA—-

Masala Butter Chicken 1700

Tender pieces of Chicken Tikka cooked in a mild Tomato sauce

Boneless Gosht Bhuna 1600

Pieces of Lamb sautéed with onions, Ginger, green peas and Spices

Nawrattan Korma 1400 (V) (N)

Nine fresh vegetables with Cashew nuts in a mildly spiced thick yoghurt sauce

(All above served with Basmati rice, chapati and spicy mixed Dhal

Mango chutney, Raita  and homemade chilli)

—-JOSPER GRILL—-

All of our meat from the Josper selection is cooked on a Josper oven that gives a unique flavour by cooking over the finest burning embers [Our beef is 21-day aged]

Please allow 30 mins cooking time depending on your choice of cut and degree of cooking.

250g Fillet 2600

450g Hemingways Rib Eye 3800

350g New York Strip 2900

400g T-bone steak 3700

[Above Prices include Fries or Garlic Mash, Mixed Vegetables and your choice of sauce]

—SAUCES—

Béarnaise (A), Café de Paris Butter, Red Wine (A), Peppercorn sauce (A)

Grilled Pork Chops 2000 (P)

Pair of Pork chops with Garlic Mash, Broccoli and Apple sauce

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