Chili Paneer Tikka Skewers 700 (V) 

Sweet Peppers and Paneer, Mint Chutney

Hawaiian Salmon and Tuna Poke bowl 1200/1800 (NEW)
Marinated and served over sushi rice

Smoked Salmon ‘Nicoise’ 1600

Marinated Haricot Vert, Olives, Cherry Tomatoes, Potato and Egg, Vinaigrette
Calamari 900/1000

Deep fried salt and pepper Squid with spicy Piquante sauce

Deconstructed Steak Tartare 1100/ 1300

Finely chopped raw Beef with Shallots, Capers, Cornichons and egg yolk
Small with toasted Sour Dough / Large with fries and salad

King Scallops 2400

Skirted with streaky Bacon on Beetroot Risotto
Parmesan Chardonnay, Lump fish Caviar


Slow roasted Butternut Squash soup 700

Chantilly cream

Cream of Tomato and Basil 600

“Pho Bo” 700

Vietnamese Beef Rice Noodle soup

Cambodian Coconut Shrimp 1000


“Horiatiki” Greek Salad 700

Black Olives, English Cucumber, Feta and Tomato

Mezze Platter 1000 (V)

Grilled vegetables, Tabbouleh, Baba Ganoush, Falafel and Hummus Homemade Pita bread

Quinoa salad with grilled Halloumi and Cucumber 1200 (N, V)

Pomegranate, Dill, Mint, Avocado and Almonds, Olive oil dressing

Chicken Caesar salad 800/1300

Josper grilled Chicken with Lettuce, Croutons, Anchovies Egg and Parmesan | Caesar dressing

—–PASTA —–

Choice of Penne, Tagliatelle, Spaghetti or Homemade Gnocchi

(Gluten free pasta also available)

Gamberi 1600 (N)

Tiger prawns with fresh Tomato dices, Pesto and green chillis

Sugo 1200 (V)

Homemade fresh Tomato, Garlic and Basil sauce

Bolognese 1200

Minced Beef ragout


Risotto Zucca 1200 (V)

Roasted Butternut, Garden Peas, Pumpkin seeds and Rocket

Risotto AI Polo 1600

Chicken pieces with Mushrooms and Spinach

Risotto Pescatore 1700

A selection of seafood finished in a Béchamel sauce


‘Posh’ Fish and Chips 1600

Breaded salmon, Tartare sauce

Stir fried baby Octopus and Calamari 1600

With Vegetables, Soy and Oyster sauce, Rice Noodles

Fresh Deep-fried Lake ‘Ngege’ 1600

Whole Tilapia served with Tomato basil salsa, Kale and Ugali

Red Snapper “Creole style” 1600

Simmered in a fragrant coconut curry sauce, Basmati Rice

Four spice seared Atlantic salmon fillet ‘A la Plancha’ 2400 (A)

Dill Potatoes, Asparagus and Caper’s Butter sauce

Drama King Prawns Skewer 2300

Marinated King Prawns with wild Rice, Chapati and Masala sauce

“Key West” Seafood plate 2700

Seared Tuna, Prawns, Calamari and Lobster tail

“Lobster from the Josper” 4200 

Truffle Alumates, green salad and Thermidor Butter

—-MEAT & FOWL —-

Cheesy Parmesan Chicken 1400

Garlic Mashed potatoes, Marinara sauce and Spinach

Shredded Teriyaki Duck 1800

 Jasmine rice and Pok Choy

 Whole Tandoori Spring Chicken 2300

Served with spicy mixed Dhal, steamed rice, Chapati

Braised Lamb Shank 1800

Served on sweet Potato and garden Pea mash, red wine Lamb glaze

Harisa Spice sliced Rack of Lamb 2000 NEW
Sumac roast Vegetables and Cous Cous, Mint Gravy

Grilled Pork Chops “Tartufata 1600 (P) NEW
Garlic Mash, steamed Brocollini and Apple sauce


(In a Sesame bun)

The Hemingways Burger 1700
Josper grilled Beef burger in Sesame bun with Gherkin, Lettuce
Onion and Tomato (add Cheese, Bacon)

Tandoori Chicken Burger 1500
In a curried bun with Kachumbari and Raita

The Hemingways Club Sandwich 1300 (P)
Josper grilled Chicken breast, Bacon, Lettuce, Tomato and Egg

Meaty Wraps/ Burritos 1300
With your choice of Chicken or Beef, Tomato salsa
And Tahini Yogurt

Tandoori Marinated Halloumi Cheese wrap 1000 (V)
Spicy Kachumbari and Raita


Masala Butter Chicken 1500

Tender pieces of Chicken Tikka cooked in a mild Tomato sauce

Boneless Gosht Bhuna 1400

Pieces of Lamb sautéed with onions, Ginger, green peas and Spices

Nawrattan Korma 900 (V) (N)

Nine fresh vegetables with Cashew nuts in a mildly spiced thick yoghurt sauce

(All above served with Basmati rice, chapati and spicy mixed Dhal

Mango chutney, Raita  and homemade chilli)


All of our meat from the Josper selection is cooked on a Josper oven that gives a unique flavour by cooking over the finest burning embers [Our beef is 21-day aged]

Please allow 30 mins cooking time depending on your choice of cut and degree of cooking.

250g Fillet 2100

550g Hemingways Rib Eye 3000

350g Top Sirloin Steak 2800

400g New York Strip 2800

400g T-bone steak 2900

[Above Prices include Fries or Garlic Mash, Mixed Vegetables and your choice of sauce]


Béarnaise (A), Café de Paris Butter, Red Wine (A), Peppercorn sauce (A)

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