The Brasserie

Entrees

Lamb Kofta 650

Cumin scented with Tahini sauce

Seafood Cocktail 850

Dressed in Marie Rose sauce with black Lumpfish Caviar

Calamari 850/1600

Deep fried salt and pepper Squid with spicy Piquante sauce

Tuna Tartare 1200

Freshly diced Tuna, served with Avocado, crispy Onions and Citrus, Soy sauce

The Brasserie Sushi Plate 1600

Prawns dynamite, California roll, Salmon Nigiri, Tuna Sashimi

Deconstructed Steak Tartare 750 / 1450

Finely chopped raw Beef with Shallots, Capers, Cornichons, and egg yolk. Small with toasted sour dough / Large with fries and salad

Crab and Salmon Croquettes “Nicoise” 1450

Haricot Verts, Cherry Tomatoes and Olives

Soups

Marinated Bocconcini and Tomato Confit 750

With Asparagus spears and Pesto Vinaigrette

“Som Tum Thai” 950

Mildly spiced green Papaya salad with Prawns, Scallions and toasted Peanuts

Chicken Caesar Salad 650 / 1450

Josper grilled Chicken with Romaine Lettuce, Croutons, Anchovies, Egg, Parmesan and Caesar dressing

Chefs Garden Salad 600

Fresh leaves, Avocado, Cucumber, Carrots and Pamplemousse

Pasta & Risotto

Roasted Butternut Squash Risotto 750 / 1500

Tossed with garden Peas, Pumpkin seeds, Chives and Parmesan

“Handmade” Tagliatelle pasta 650 /1200

Served with Parmesan, Garlic bread and your choice of Italian sauces (Pomodori, Bolognaise, Aglio e olio)

Homemade Potato Gnocchi 650 / 1200

Sautéed in a Fricassee of Mushrooms and Spinach

Plasts Maison

Pave of Norwegian Salmon 2250

On rustic Potatoes, wilted Spinach, Mushrooms and Tomato Fennel emulsion

Red Snapper A La Plancha 2500

Fillet of red Snapper in a fragrant Court Bouillon with King Prawns and Cocotte Potatoes

Hemingways Fish and Chips 1450

Crispy battered fish with `Hand cut’ triple cooked chips

King Prawns Skewer 2500

Indian Ocean marinated King Prawns with steamed rice and Garlic butter sauce

Pan seared “Watamu” Tuna steak 1500

Sauce Meuniere, fries and green salad

Karoo Lamb Feast 2750

Herb crusted sliced rack of Lamb and loin chops with mashed potatoes, vegetables and a Mint glaze

Grilled Pork Chops 1750

Pair of pork chops with Garlic Mash, Broccoli and Apple sauce

Lamb Noisettes 2700

Boneless rolled loin of lamb on braised red Cabbage with Potato Gratin, seasonal vegetables and Lamb Jus

Thai red Curry 1850

Authentic Thai red chicken curry with Jasmine rice

Whole Tandoori Spring Chicken 1950

Served with spicy mixed Dhal, steamed rice, Chapati and Yoghurt Raita

A Touch of India 1400

“Punjabi” chili Paneer, vegetable Balti with Jeera rice and Chapati

Burgers

The Hemingways Burger 1450

Josper grilled Beef burger in Sesame bun with Gherkin, Lettuce, Onion and Tomato (add Cheese, Bacon)

Tandoori Chicken Burger 1450

Tandoori breast in a Sesame seed bun with Bacon, Kachumbari

The Hemingways Club Sandwich 1450

Josper grilled Chicken breast, Bacon, Lettuce, Tomato and Egg

Josper Steak Sandwich 1450

Josper grilled steak in Ciabatta with vegetable pickles and seasoned frites

Josper Grill

All of our meat from the Josper selection is cooked on a specially imported Josper oven that gives a unique flavour by cooking over the finest burning embers.

Please allow 30 mins cooking time depending on your choice of cut and degree of cooking.

200g/300g Fillet 2250/2900

450g Hemingways Rib Eye 3500

350g New York Strip 2800

350g Top Sirloin 2500

500g Rack of Pork Ribs 1550

Hemingways Mixed Grill 3250

Prime Beef steak, Lamb chops, pork cutlet and Chicken Brochette

*Prices include 2 sides and 1 sauce

Sides & sauces

Potato Gratin Fries

Mac & Cheese Garlic mash

Creamed Spinach Seasonal vegetables

Green salad Red Slaw

Béarnaise, Café de Paris Butter, Red Wine, Peppercorn sauce

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