THE BRASSERIE

—-ENTREES—-

Chili Paneer Tikka Skewers 700 (V) 

Sweet Peppers and Paneer, Mint Chutney

Ostrich Carpaccio 1100

Complemented with quail egg, cherry tomato and micro green salad pomegranate dressing

‘Hawaiian’ Yellow-fin Tuna Tower 1600

Crispy Sesame wontons chips, Avocado and Mango

Deconstructed Steak Tartare 1300 / 1700

Finely chopped raw Beef with Shallots, Capers, Cornichons, and egg yolk. Small with toasted sour dough / Large with fries and salad

Smoked Salmon ‘Nicoise’ 1800

Marinated Haricot Vert, olives, cherry tomatoes, potato and egg, Vinaigrette

Calamari 1100/1700

Deep fried salt and pepper Squid with spicy Piquante sauce

King Scallops 2500

Skirted with streaky Bacon on Beetroot Risotto, Parmesan Chardonnay, Lump fish Caviar

—-SOUPS—-

Slow roasted Butternut Squash soup 800

Chantilly cream

Cream of Tomato and Basil 800

Light puree of Truffled Field Mushrooms and wild Sage 800

“Pho Bo” 900

Vietnamese Beef Rice Noodle soup

Cambodian Coconut Shrimp 1100

—–SALADS —–

“Horiatiki” Greek Salad 800

Black Olives, English Cucumber, Feta and Tomato

Mexican Chicken Salad 1300

Avocado, Onions, Sweet Corn, Beans, Cherry Tomatoes, Lettuce and homemade

Tortilla chips, Honey Lime Vinaigrette

Mezze Platter 1300 (V)

Grilled vegetables, Tabouleh, Baba Ganosh, Falafel and Hummus Homemade Pita bread

Quinoa salad with grilled Halloumi and Cucumber 1700 (N, V)

Pomegranate, Dill, Mint, Avocado and Almonds, Olive oil dressing

Chicken Caesar salad 800/1600

Josper grilled Chicken with Lettuce, Croutons, Anchovies Egg and Parmesan | Caesar dressing

—–PASTA —–

Choice of Penne, Tagliatelle, Spaghetti or Homemade Gnocchi

(Gluten free pasta also available)

Gamberi 1800 (N)

Tiger prawns with fresh Tomato dices, Pesto and green chillis

Sugo 1400 (V)

Homemade fresh Tomato, Garlic and Basil sauce

Bolognese 1600

Minced Beef ragout

—-RISOTTO—-

Risotto Zucca 1500 (V)

Roasted Butternut, Garden Peas, Pumpkin seeds and Rocket

Risotto AI Polo 1800

Chicken pieces with Mushrooms and Spinach

Risotto Pescatore 1800

A selection of seafood finished in a Béchamel sauce

—-FISH AND SEAFOOD—-

‘Mahe-style’ whole crab Curry 1700

Served with Fragrant Rice

‘Posh’ Fish and Chips 1800

Breaded salmon, Tartare sauce

Char grilled baby octopus 1800 

Served with salad and Paprika sweet potato wedges

Fresh Deep-fried Lake ‘Ngege’ 2000

Whole Tilapia served with Tomato basil salsa, Kale and Ugali

Oriental stir fried spicy shrimp and noodles 2000

Vegetables, Sesame and Oyster sauce

Red Snapper “Creole style” 2300

Simmered in a fragrant coconut curry sauce, Basmati Rice

Panfried River Trout 2600 (N)

On squid-ink Pearl Barley Risotto and Almonds, Marinara sauce

Four spice Atlantic salmon fillet ‘A la Plancha’ 2600 (A)

Dill Potatoes, Asparagus and Caper’s Butter sauce

Drama King Prawns Skewer 2900

Marinated King Prawns with wild Rice, Chapati and Masala sauce

“Key West” Seafood plate 3400

Seared Tuna, Prawns, Calamari and Lobster tail

“Lobster from the Josper” 4800 

Truffle Alumates, green salad and Thermidor Butter

—-MEAT, FOWL & GAME—-

Cheesy Parmesan Chicken 1700

Garlic Mashed potatoes, Marinara sauce and Spinach

Glazed Chicken Satays “Nasi Goreng” 2200 (N)

On Indonesian stir fried rice and spiced Peanut sauce

 Shredded Teriyaki Duck 2300

 Jasmine rice and Pok Choy

Whole Tandoori Spring Chicken 2400

Served with spicy mixed Dhal, steamed rice, Chapati

Pan roasted 300g Medallion of Ostrich ‘Chimichurri’ 3500

Gratin Potato and Port reduction

Braised Lamb Shank 2500

Served on sweet Potato and garden Pea mash, red wine Lamb glaze

Merlot braised Tail of the Ox 1800 (A)

Country-style slow braised on Mousseline Potatoes

Oven fired sliced Rack of Lamb 2800

On Chill mixed Beans, Mousseline Potatoes

‘Cajun style’ Pork Chops 2000 (P)

Sautéed Potatoes, green Beans and spicy Sausage

—-BURGERS & WRAPS—-

(Choice of Brown or White Bun)

$35 Ostrich Burger 3500

250g minced Ostrich served with Hummus, Pesto and Mushrooms

In a Sesame bun

The Hemingways Burger 1700

Josper grilled Beef burger in Sesame bun with Gherkin, Lettuce, Onion and Tomato (add Cheese, Bacon)

Tandoori Chicken Burger 1700

In a curried bun with Kachumbari and Raita

The Hemingways Club Sandwich 1500 (P)

Josper grilled Chicken breast, Bacon, Lettuce, Tomato and Egg

Meaty Wraps/Burritos  1300

With your choice of Chicken or Beef, Tomato salsa and Tahini Yoghurt

Tandoori Marinated Haloumi Cheese Wrap 1200 (V)

Spicy Kachumbari and Raita

—-HEMINGWAYS TASTE OF INDIA—-

Masala Butter Chicken 1900

Tender pieces of Chicken Tikka cooked in a mild Tomato sauce

Boneless Gosht Bhuna 1900

Pieces of Lamb sautéed with onions, Ginger, green peas and Spices

Nawrattan Korma 1400 (V) (N)

Nine fresh vegetables with Cashew nuts in a mildly spiced thick yoghurt sauce

(All above served with Basmati rice, chapati and spicy mixed Dhal

Mango chutney, Raita  and homemade chilli)

—-JOSPER GRILL—-

All of our meat from the Josper selection is cooked on a Josper oven that gives a unique flavour by cooking over the finest burning embers [Our beef is 21-day aged]

Please allow 30 mins cooking time depending on your choice of cut and degree of cooking.

250g Fillet 2600

450g Hemingways Rib Eye 3900

350g Top Sirloin Steak 2900

350g New York Strip 2900

400g T-bone steak 3700

[Above Prices include Fries or Garlic Mash, Mixed Vegetables and your choice of sauce]

—SAUCES—

Béarnaise (A), Café de Paris Butter, Red Wine (A), Peppercorn sauce (A)

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