Chili Paneer Tikka Skewers 700

Sweet Peppers and Paneer, Mint Chutney

‘Hawaiian’ Yellow-fin Tuna Tower 1600

Sesame wontons, Avocado and Mango

Deconstructed Steak Tartare 800 / 1600

Finely chopped raw Beef with Shallots, Capers, Cornichons, and egg yolk. Small with toasted sour dough / Large with fries and salad

Marinated Swahili Prawns “Moto Moto” 1600

Homemade Mango Chutney and Marinated Julienne of Vegetables

Calamari 900/1700

Deep fried salt and pepper Squid with spicy Piquante sauce

King Scallops 2500

Skirted with streaky Bacon on Squid-ink Risotto and Parmesan Chardonnay

Lump fish Caviar


Slow roasted Butternut Squash soup 800

Chantilly cream

Cream of Tomato and Basil 800

Light puree of Truffled Field Mushrooms and wild Sage 800

“Pho Bo” 900

Vietnamese Beef Rice Noodle soup

Homemade Wonton Soup 900

Shrimp and Bok Choy


“Horiatiki” Greek Salad 800

Black Kalamata Olives, English Cucumber, Feta and Tomato

Mexican Chicken Salad 1200

Avocado, Onions, Sweet Corn, Cherry Tomatoes, Lettuce and homemade

Tortilla chips, Honey Lime Vinaigrette

Quinoa, Cucumber and Pomegranate salad 1600

Feta, Dill, and Mint, roasted Almonds

Chicken Caesar salad 800/1600

Josper grilled Chicken with Lettuce, Croutons, Anchovies, Egg, Parmesan and Caesar dressing

—–PASTA —–

Choice of Pasta Gnocchi, Penne and Tagliatelle

(Gluten free Spaghetti also available)

Sugo 1300

Homemade fresh Tomato, Garlic and Basil sauce

Bolognese 1600

Minced meat sauce

Gamberi 1600

Tiger prawns with fresh Tomato dices, Pesto and green chillis

Pumpkin Potato Gnocchi with Spinach 1600

Cherry Tomato Confit in a white wine cream sauce

Topped with streaky Bacon (optional)


Risotto Zucca 1500

Roasted Butternut, Garden Peas, Pumpkin seeds and Rocket

Risotto AI Polo 1700

Chicken pieces with Mushrooms and Spinach

Risotto Pescatore 1800

A selection of seafood finished with White Wine and Sugar sauce


Hemingway’s Fish and Chips 1700

Crispy battered fish with home-made Fries

Fresh Deep-fried Lake ‘Ngege’ 2000

Whole Tilapia served with Tomato basil salsa, Kale and Ugali

Pernod flamed Jumbo Shrimp 2200

Rice timbale

Red Snapper “Creole style” 2200

Simmered in a fragrant coconut curry sauce, Basmati Rice

Atlantic salmon fillet ‘A la Plancha’ 2500

Served with Citronelle-Dill Beurre Blanc, Rustic Potatoes

King Prawns Skewer 2800

Marinated King Prawns with steamed Rice and garlic butter sauce

Mussels and Frites 2700

Sliced Garlic Bread

“Key West” Seafood platter 3200

Seared Tuna, Prawns, Calamari and Lobster tail

Classic Lobster Thermidor 4500

Steamed aromatic Pilaf and Broccolini


CheesyParmesan Chicken 1600

Topped with Mozzarella and Marinara sauce,

Tri-colour Spaghetti Aglio E Olio

Glazed Chicken Satays “Nasi Goreng” 2000

On Indonesian stir fried rice and mildly spiced Peanut sauce

 Red Curry Duck 2200

A delightful Thai curry of Duck, Coconut Milk, Tomatoes, Capsicum, Pineapple, Bamboo shoots and Jasmine rice

Whole Tandoori Spring Chicken 2300

Served with spicy mixed Dhal, steamed rice, Chapati


Pan roasted Rosemary Garlic Lamb Loin chops 2500

Macedoine vegetables and Pomme Chataeux, Strawberry Mint Jus

Roast rack of Lamb 2700

Harisa spiced and set on vegetable Tagine, Cous Cous

Braised Lamb Shank 2500

Served on sweet Potato and garden Pea mash, red wine Lamb glaze


$20 Ostrich Burger 2000

250g minced Ostrich served with Hummus, Pesto and Mushrooms

In a Sesame bun

The Hemingways Burger 1700

Josper grilled Beef burger in Sesame bun with Gherkin, Lettuce, Onion and Tomato (add Cheese, Bacon)

Chicken Masala Burger 1600

In a curried bun with Kachumbari and Raita

The Hemingways Club Sandwich 1500

Josper grilled Chicken breast, Bacon, Lettuce, Tomato and Egg

Meaty Wraps/Burritos  1300

With your choice of Chicken or Beef, Tomato salsa and Tahini Yoghurt

Vegetable Wraps/Burrito 1100

Sweet corn, Spinach, Mushrooms and Avocado, Tahini Yoghurt


A Touch of Indian 1500

Vegetable Kheema Masala, Spicy Potato Curry, Plain Pilau


All of our meat from the Josper selection is cooked on a Josper oven that gives a unique flavour by cooking over the finest burning embers.

Please allow 30 mins cooking time depending on your choice of cut and degree of cooking.

250g Ostrich Steak 2500

200g/300g Fillet 2300/2900

450g Hemingways Rib Eye 3800

350g New York Strip 2900

400g T-bone steak 3500

350g Top Sirloin 2800

[Above Prices include Fries or Garlic Mash, Mixed Vegetables and your choice of sauce]


Béarnaise, Café de Paris Butter, Red Wine, Peppercorn sauce

Hemingways’ Mixed Grill 3500

Prime Beef steak, Lamb chops, pork cutlet and Chicken Brochette

Choma Mixed Grill 3200

Prime Beef steak, Lamb Boerewors, Chicken Drumstick and Pork Chop

Served with Pumpkin leaf and sweetcorn Mousseline

Grilled Pork Chops 2000

Pair of Pork chops with Garlic Mash, Broccoli and Apple sauce

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