Ol Seki
Hemingways
Mara
Explore
THE BRASSERIE
—-ENTREES—-
Chili Paneer Tikka Skewers 700
Sweet Peppers and Paneer, Mint Chutney
Deconstructed Nicoise Salad 1600
Yellow fin Tuna in Sesame crust, Haricot Vert Kalamata Olives and Mesclun
Deconstructed Steak Tartare 800 / 1600
Finely chopped raw Beef with Shallots, Capers, Cornichons, and egg yolk. Small with toasted sour dough / Large with fries and salad
Marinated Swahili Prawns “Moto Moto” 1600
Homemade Mango Chutney and Marinated Julienne of Vegetables
Calamari 900/1700
Deep fried salt and pepper Squid with spicy Piquante sauce
King Scallops Provençale 2500
Lilliput Capers, Tomato Pistou and Lumpfish Roe
—-SOUPS—-
Slow roasted Butternut Squash soup 800
Chantilly cream
Cream of Tomato and Basil 800
Light puree of Truffled Field Mushrooms and wild Sage 800
“Pho Bo” 900
Vietnamese Beef Rice Noodle soup
Classic Seafood Minestrone 900
Flavoured Dill and Parmesan
—–SALADS —–
“Horiatiki” Greek Quinoa Salad 800
Black Kalamata Olives, English Cucumber, Feta and Tomato
Tian of grilled Mediterranean vegetables 800
Pearl Barley with sundried Tomato Pesto
Mexican Chicken Salad 1200
Avocado, Onions, Sweet Corn, Cherry Tomatoes, Lettuce and homemade
Tortilla chips, Honey Lime Vinaigrette
Chicken Caesar salad 800/1600
Josper grilled Chicken with Lettuce, Croutons, Anchovies, Egg, Parmesan and Caesar dressing
—–PASTA —–
Choice of Pasta Gnocchi, Penne and Tagliatelle
(Gluten free Spaghetti also available)
Sugo 1300
Homemade fresh Tomato, Garlic and Basil sauce
Bolognese 1600
Minced meat sauce
Gamberi 1600
Tiger prawns with fresh Tomato dices, Pesto and green chillis
—-RISOTTO—-
Risotto Zucca 1500
Roasted Butternut, Garden Peas, Pumpkin seeds and Rocket
Risotto AI Polo 1700
Chicken pieces with Mushrooms and Spinach
Risotto Pescatore 1800
A selection of seafood finished with White Wine and Sugar sauce
—-SEAFOOD—-
Pernod flamed Jumbo Shrimp 1700
Rice timbale
Hemingways Fish and Chips 1700
Crispy battered fish with home-made Fries
Red Snapper “Creole style” 2200
Simmered in a fragrant coconut curry sauce, Basmati Rice
Atlantic salmon ‘A la Plancha’ 2300
Served with Citronelle-Dill Beurre Blanc, Rustic Potatoes
King Prawns Skewer 2800
Marinated King Prawns with steamed Rice and garlic butter sauce
Char grilled Rock Lobster 3500
Cherry Tomato and Onion salad, Red chili sauce, Seasoned fries
“Key West” Seafood platter 3200
Seared Tuna, Prawns, Calamari and Lobster tail
“Indian Ocean” Classic Lobster Thermidor 3500
steamed aromatic pilaf rice and Broccolini
—-POULTRY—-
Cheesy Chicken Parmesan 1600
Topped with Mozzarella and Marinara sauce, Potato Mousseline
Glazed Chicken Satay “Nasi Goreng” 2000
On Indonesian stir fried rice and mildly spiced Peanut sauce
Red Curry Duck 2200
A delightful Thai curry of Duck, Coconut Milk, Tomatoes, Capsicum, Pineapple, Bamboo shoots and Jasmine rice
Whole Tandoori Spring Chicken 2300
Served with spicy mixed Dhal, steamed rice, Chapati
—-LAMB—-
Pan roasted Rosemary Garlic Lamb Loin chops 2400
Macedoine vegetables and Pomme Chataeux, Strawberry Mint Jus
Roast rack of “Karoo” Lamb 2700
Harisa spiced and set on vegetable Tagine, Cous Cous
Pan roasted Lamb Noisettes 2800
Tapenade topping, Ratatouille, sweet potato Mousseline
—-BURGERS & WRAPS—-
$20 Ostrich Burger 2000
250g minced Ostrich served with Hummus, Pesto and Mushrooms
In a Sesame bun
The Hemingways Burger 1700
Josper grilled Beef burger in Sesame bun with Gherkin, Lettuce, Onion and Tomato (add Cheese, Bacon)
Tandoori Chicken Burger 1600
Tandoori breast in a Sesame seed bun with Bacon and Kachumbari
The Hemingways Club Sandwich 1500
Josper grilled Chicken breast, Bacon, Lettuce, Tomato and Egg
Meaty Wraps/Burritos 1300
With your choice of Chicken or Beef, Tomato salsa and Tahini Yoghurt
Vegetable Wraps/Burrito 1100
Sweet corn, Spinach, Mushrooms and Avocado, Tahini Yoghurt
—-VEGETARIAN DISH—-
A Touch of Indian 1500
Vegetable Kheema Masala, Spicy Potato Curry, Plain Pilau
—-JOSPER GRILL—-
All of our meat from the Josper selection is cooked on a Josper oven that gives a unique flavour by cooking over the finest burning embers.
Please allow 30 mins cooking time depending on your choice of cut and degree of cooking.
250g Ostrich Steak 2500
200g/300g Fillet 2300/2900
450g Hemingways Rib Eye 3700
350g New York Strip 2900
400g T-bone steak 3200
350g Top Sirloin 2600
Hemingways’ Mixed Grill 3500
Prime Beef steak, Lamb chops, pork cutlet and Chicken Brochette
*Prices include 2 sides and 1 sauce*
Grilled Pork Chops 2000
Pair of pork chops with Garlic Mash, Broccoli and Apple sauce
–SIDES & SAUCES–
Potato Gratin Fries
Mac & Cheese Garlic mash
Creamed Spinach Seasonal vegetables
Green salad Red Slaw
Béarnaise, Café de Paris Butter, Red Wine, Peppercorn sauce