Ol Seki
Hemingways
Mara
Explore
THE BRASSERIE
—-STARTERS—-
Chili Paneer Tikka skewers 800 (V)
Sweet Peppers and Paneer, Mint Chutney
Peruvian fish Ceviche 1000
Mildly spiced with sweet Potato, sweet Peppers, and red Onions Immersed in “Leche de tigre” Tiger’s milk
Carpaccio of cured Beef tenderloin 1400
Mixed greens and aged Parmesan shavings
French-Japanese fusion of Seared Tuna Tataki 1500
Paired with deconstructed “Nicoise” salad, Tatami sauce
“Goong Sarong” 1800
Deep fried Prawns in crisp Vermicelli, Chinese dipping sauce
Calamari 900/1100
Deep fried salt and pepper Squid with spicy Piquante sauce Large served with Fries and green Salad
King Scallops 2500
Skirted with Bacon on squid ink Pearl Barley Risotto, Coconut Citronelle Espuma
—-SOUPS—-
Fennel Vichyssoise 800
Flavored with Pernod
Cream of Tomato and Basil 600
Light puree of Truffled Field Mushrooms and wild Sage 750
Japanese Seafood Ramen 900
Shrimps, Calamari, Noodles, Carrots, Scallions, Broccoli, Garlic Chips and Chili Oil
—–SALADS —–
“Horiatiki” Greek salad 800
Black Olives, English Cucumber, Feta and Tomato
Moroccan Mezze Platter 1200
Globe Artichoke hearts, Cubed Feta, Olives, Falafel, Hummus, Pomegranate Seeds, sundried tomatoes Tzatziki and Pita bread wedges Marinated Tofu with Quinoa Buddha bowl 1300
Over stir-fried Edamame, red Cabbage, Chick Peas, Avocado, and sweet Potato | Dressed with oriental ground nut sauce
Cobb Salad 1500 (V)
Organic greens, baby Tomatoes, Carrots, Radish, Egg, sweet Corn, Chicken, Avocado and Blue Cheese dressing
Chicken Caesar Salad 800 / 1400
Josper grilled Chicken with Lettuce, Croutons, Anchovies, Egg and Parmesan | Caesar dressing
—–PASTA —–
Choice of Penne, Tagliatelle, or Spaghetti
(Gluten free pasta also available)
Lobster and Garden Pea 2100 (N)
Lobster with fresh Tomato dices, Pesto and green Chillis
Sugo 1300 (V)
Homemade fresh Tomato, Garlic and Basil sauce
Bolognese 1400
Minced Beef ragout
—-RISOTTO—-
Risotto Zucca 1200 (V)
Roasted Butternut, Italian Spinach, and Pumpkin seeds
Green Risotto Gamberi 1800
Prawns, Cashew nut Pesto, Cherry Tomato and green Beans
Risotto Al Polo 1700
Chicken pieces with Mushrooms and Spinach
—-FISH AND SEAFOOD—-
‘Posh’ Fish and Chips 1600
Breaded Salmon, Tartare sauce
Stir fried baby Octopus and Calamari 1600
With Vegetables, Soy and Oyster sauce, Rice Noodles
Fresh Deep-fried Lake ‘Ngege’ 1700
Whole Tilapia served with Tomato basil salsa, Kale and Ugali Seychellois Coconut fish Curry with Moringa 1600
Simmered in Aromatic Spiced Coconut Milk, steamed rice
Salmon fillet “Florentine” 2600
Seared and served with sautéed Italian Spinach and Mushrooms in a white wine sauce | Chateaux Potatoes
Drama King Prawns Skewer 2600
Marinated King Prawns with wild Rice, Chapati and Masala sauce
“Key West” Seafood plate 2800
Seared Tuna, Prawns, Calamari, and Lobster tail
—-MEAT & FOWL —-
“Ernest’s” Chicken Kiev 1700
Crusted with Almond and Corn flakes, on buttered Carrot, Peas and Potatoes | Chicken Jus
Slow cooked Asian inspired Duck 2000
Stir fried veggies and Jasmine rice
Tandoori Style Boneless whole spring Chicken 2400
Spicy lentils, Kachumbari and sultana brown Onion rice
Slow cooked Beef Short Rib 1800
Over roast garlic Mashed Potatoes, roast vegetables
Broiled Beef Fillet steak “Retro style” 2500
Served in a creamy pepper corn sauce, Gratin Potatoes
Braised Lamb Shank 1800
Served on sweet Potato and garden Pea mash, red wine Lamb glaze
Harisa Spice sliced Rack of Lamb 2000
Roast Vegetables and Lyonnaise Potatoes, Mint Gravy
Grilled Pork Chops 1600
Caramelized Pineapple Relish, Green Banana Mousseline Peanut sauce
—-BURGERS, SANDWICHES & WRAPS—-
Uruguayan Steak and Egg Sandwich ‘Chivito’ 1600
Beef Steak, Bacon, Mozzarella, Tomato, and side salad The Hemingways Burger 1700
Josper grilled Beef burger in Sesame bun with Gherkin, Lettuce Onion and Tomato (add Cheese, Bacon)
Greek-style Lamb Burger 1600
In a Pita bun, Lettuce, Tomato, Olives, Feta and Tzatziki sauce
‘Peri Peri’ Chicken and Avocado Burger 1600
In a bun with Bacon, Cheese and side salad
The Hemingways Club Sandwich 1300 (P)
Josper grilled Chicken breast, Bacon, Lettuce, Tomato and Egg
Meaty Wraps/ Burritos 1300
With your choice of Chicken or Beef, Tomato salsa And Tahini Yogurt Ultimate falafel wrap 1200 (V)
Hummus, Baba Ganoush and Tahini
—-HEMINGWAYS TASTE OF INDIA—-
Instant pot Chicken Karahi 1700
Cubed chicken Tikka cooked with Peppers, Tomatoes, Onions and Mushrooms, sprinkled with freshly ground spices and herbs.
Mildly Spiced Lamb Kofta Meatballs 1700
in curry sauce
Vegetable Tikka Masala 950 (V)
Mixed vegetables cooked in a Tomato sauce (All above served with Basmati rice, Chapati and Spicy mixed Dhal Mango chutney, Raita and homemade chili)
—-JOSPER GRILL—-
All of our meat from the Josper selection is cooked on a special Josper oven that gives a unique flavour by cooking over the finest burning embers [Our beef is 21-days aged]
Please allow 30 mins cooking time depending on your choice of cut and degree of cooking.
250g Beef Fillet 2400
350g Top Sirloin 3000
350g New York Strip 3200
400g T-bone Steak 3300
450g Hemingways Rib Eye – 3900
[Above Prices include Fries or Garlic Mash, Mixed Vegetables and your choice of sauce]
—SAUCES—
Béarnaise (A), Café de Paris Butter, Mushroom Sauce (A), Red Wine (A), Peppercorn sauce (A)
KEY: A – Alcohol, N – Nuts, P – Pork, V – Vegetarian