THE BRASSERIE

—-ENTREES—-

Seared Sesame Crusted Loin of Indian Ocean Tuna 1250

Garden green salad, sweet Citrus Soy

King Scallops Provençale 2250

Lilliput Capers, Tomato Pistou and Lumpfish Roe

Calamari 850/1600

Deep fried salt and pepper Squid with spicy Piquante sauce

Marinated Swahili Prawns “Moto Moto” 1200

Homemade Mango Chutney and Marinated Julienne of Vegetables

Deconstructed Steak Tartare 750 / 1450

Finely chopped raw Beef with Shallots, Capers, Cornichons, and egg yolk. Small with toasted sour dough / Large with fries and salad

Chili Paneer Tikka Skewers 650

Sweet Peppers and Paneer, Mint Chutney

—-SOUPS—-

“Pho Bo” 800

Vietnamese Beef Rice Noodle soup

Classic Seafood Minestrone 850

Flavoured Dill and Parmesan

Cream of Tomato and Basil 550

Light puree of Truffled Field Mushrooms and wild Sage 550

—–SALADS —–

Mexican Chicken 950

Avocado, Onions, Sweet Corn, Cherry Tomatoes, Lettuce and homemade

Tortilla chips, Honey Lime Vinaigrette

Chicken Caesar 650/1450

Josper grilled Chicken with Romaine Lettuce, Croutons, Anchovies, Egg, Parmesan and Caesar dressing

“Horiatiki” Greek Quinoa 650

Black Kalamata Olives, English Cucumber, crumbled Feta, Tomato And Oregano dressing

Mediterranean 650

Grilled Peppers, Courgettes and Aubergine complimented with Barley, Lentil,

Beetroot, Haricot verts and Sultana Tartar

—–PASTA —–

Choice of Pasta Gnocchi, Penne and Tagliatelle

(Gluten free Spaghetti also available)

Bolognese 1250

Minced meat sauce

Gamberi 1650

Tiger prawns with fresh Tomato dices, Pesto and green chillis

Sugo 1250

Homemade fresh Tomato, Garlic and Basil sauce

—-RISOTTO—-

Risotto Pescatore 1750

A selection of seafood finished with White Wine and Sugo sauce

Risotto AI Polo 1650

Chicken pieces with Mushrooms and Spinach

Risotto Zucca 1500

Roasted Butternut, Garden Peas, Pumpkin seeds and Rocket

—-SEAFOOD—-

“Key West” Seafood platter 3150

Seared Tuna, Jumbo Prawns, Calamari and crumbled crab Claws

“Indian Ocean” Classic Lobster Thermidor 2950

Salad and steamed aromatic pilaf rice

Red Snapper “Creole style” 2200

Simmered in a fragrant coconut curry sauce, Basmati Rice

Hemingways Fish and Chips 1450

Crispy battered fish with home-made Fries

King Prawns Skewer 2750

Marinated King Prawns with steamed Rice and garlic butter sauce

Pernod flamed Jumbo Shrimp 1550

Rice timbale

Poached Darne of Atlantic salmon 2250

Served in herby Fish Nage, Parisienne Potatoes

—-POULTRY—-

Glazed Chicken Satay “Nasi Goreng” 2000

On Indonesian stir fried rice and mildly spiced Peanut sauce

Thai red Curry Duck 2250

A delightful Thai curry of Duck, Coconut Milk, Tomatoes, Capsicum, Pineapple, Bamboo shoots and Jasmine rice

whole Tandoori Spring Chicken 2350

Served with spicy mixed Dhal, steamed rice, Chapati

—-“KAROO LAMB”—-

Roast sliced rack of “Karoo” Lamb 2700

Harisa spiced and set on vegetable Tagine, Cous Cous

Pan roasted Lamb Noisettes 2800

Tapenade topping, Ratatouille, sweet potato Mousseline

Sous Vide Rosemary Garlic Lamb Loin chops 2400

Macedoine vegetables and Pomme Chataeux, Strawberry Mint Jus

—-BEEF—-

Grass fed Calf’s Liver 1750

Caramelized Onions, Red Wine chocolate sauce, Shoestring potatoes

—-VEGETARIAN—-

A Touch of Indian 1500

Vegetable Kheema Masala, spicy Potato curry, plain Pilaf Rice

—-BURGERS & WRAPS—-

$20 Ostrich Burger 2000

200g minced Ostrich served with Hummus, Pesto and Lettuce

In a Sesame bun

The Hemingways Burger 1650

Josper grilled Beef burger in Sesame bun with Gherkin, Lettuce, Onion and Tomato (add Cheese, Bacon)

Tandoori Chicken Burger 1450

Tandoori breast in a Sesame seed bun with Bacon and Kachumbari

The Hemingways Club Sandwich 1450

Josper grilled Chicken breast, Bacon, Lettuce, Tomato and Egg

Meaty Wraps/Burritos  1250

With your choice of Chicken or BBeef, Tomato salsa and Tahini Yoghurt

Vegetable Wraps/Burrito 1050

Sweet corn, Spinach, Mushrooms and Avocado, Tahini Yoghurt

—-JOSPER GRILL—-

All of our meat from the Josper selection is cooked on a Josper oven that gives a unique flavour by cooking over the finest burning embers.

Please allow 30 mins cooking time depending on your choice of cut and degree of cooking.

200g/300g Fillet 2250/2900

450g Hemingways Rib Eye 3500

350g New York Strip 2800

400g T-bone steak 3000

350g Top Sirloin 2500

Hemingways’ Mixed Grill 3250

Prime Beef steak, Lamb chops, pork cutlet and Chicken Brochette

*Prices include 2 sides and 1 sauce

Sides & sauces

Potato Gratin            Fries

Mac & Cheese              Garlic mash

Creamed Spinach          Seasonal vegetables

Green salad           Red Slaw

Béarnaise, Café de Paris Butter, Red Wine, Peppercorn sauce