THE BRASSERIE

—-ENTREES—-

Crispy Baby Calamari 1900
Deep Fried Salt and Pepper Squid with Romesco Sauce and Green salad

Seared King Scallops 3000(P)
Caramelized Scallops, Squid Ink Pasta, Caviar, Shellfish Foam

Soft Shell Crab Tempura 3500
Crispy soft-shell Crab in light Tempura with creamy Acevichada Dip

Baked Camembert with Cranberries
Gooey Baked Camembert cheese, drizzled with Truffle-infused Honey, Herb Greens, Artisan Bread.

—-SHAREABLES (FOR 2)—-

Hemingways Seafood Platter with Parmesan Fries 5000 

Scotched Tuna Steak, Prawns, Calamari and Lobster tail, Lemon
Butter sauce

Mediterranean Mezze Platter (V) 2500
Cous Cous, Grilled Vegetables, Charred Artichokes, Feta, Falafel,
Smoky Baba Ganoush, Marinated Olives, Hummus and Pita Bread

—-SOUPS—-

 SOUP DU JOUR 900

Chefs’ Daily Inspiration

 Light Puree of Truffle Field Mushrooms (V) 1200

Vegetable and Tofu Ramen (V) 1200
Rich Creamy Veg Broth, Tofu, Enoki Mushrooms, Noodles, Sesame
Seeds, Coconut Milk

—–SALADS —–

Plant-Powered Quinoa, Tofu Bowl Salad (V) 1700
Tofu, Mixed Greens, Cherry Tomatoes, Cucumber, Avocado,
Shredded Carrots, Red onion, and Miso Dressing.

Caesar Salad 1200 

Lettuce, Anchovies, Garlic Croutons, Egg & Caesar salad Dressing

Chicken Caesar Salad 1900
Haricot verts, Edamame, Broccoli, Avocado, Pumpkin seeds, Cucumber and garden peas

Prawns Caesar Salad 2300

Grilled Halloumi, Watermelon, Avocado (VN) 1700

Walnut, Mint leaves, Chilli, Citrus Cream Cheese Aioli

Chilli Chicken, Snow Peas & Noddle Salad (VN) 1900
Pulled chicken, Cashew nuts, Radish, Cucumber, Carrots and
Sweet Chili Dressing.

Marinated Tomato and Buratta (VN) 1800
Served with Lettuce, Charred Grapes, Balsamic Vinaigrette and
Toasted Pine nuts

Seared Tuna and Quinoa 2000
Layered Cracked Quinoa, Mango and Avocado Salad topped with
Caviar, Garden Gems

Norwegian Smoked Salmon Rosettes & Avocado 3200
Pickled Cucumber, Soft Boiled Egg, Caviar, and Rye Bread

Carpaccio of Cured Beef Tenderloin (N) 2000
Thinly sliced Beef, Wild Rocket leaves, Aged Parmesan Shavings,
Parmesan Crisp, Balsamic Glaze

—–PASTA & RISOTTO —–

Choice of Penne, Tagliatelle or Spaghetti

(Gluten free Pasta also available)

Lobster and Garden Pea 3200 (N)
Sauteed in a spicy Pesto sauce, crispy seaweed

Mom’s Rustic Beef Lasagna 2500

Pasta layered with Ricotta cheese, meat sauce and
Mozzarella cheese, Tomato Lettuce salad

Grape Vodka Napolitano 1900 (VA) 

Rich Italian Creamed Tomato Sauce

Thai Chicken Risotto 2000 

Chicken pieces with Peppers and Mushrooms in a fragrant coconut sauce

Creamy Vegetable Beet Risotto 1700 (V)

Broccoli, French beans, garden peas, pumpkin seeds and crisp kales

—-FISH AND SHELLFISH—-

 Pan-seared Halibut Piccata, Herb-infused Cous Cous 3200

Haricot verts, Cherry Tomatoes, Caper Berries, Tropea Onions,
Baby Fennel, Cilantro Edamame Pesto

 Spicy Baby Octopus, Calamari 2200
With Rice Noodles, Peruvian Anticuchera Sauce

Drama King Prawns Skewer 4200
Marinated King Prawns, Wild Rice and Masala Sauce

Fresh Deep-fried Lake ‘Ngege’ 2200
Whole Tilapia Served with Warm Tomato Dhania Salsa,
Kale and Ugali

Seychellois Coconut Fish Curry 2200
Simmered in Coconut Sauce with Aromatic Island Spices and
Herbs, Steamed Rice

Crispy Skin Salmon with Prosecco Foam (A)
Seared and served with sautéed Italian Spinach, Mushrooms and
Chateaux Potatoes Prosecco Foam

—-MEAT & FOWL —-

Miso-basted Double Chicken Breast 3000
Black Fried Rice, Wasabi Butter Sauce with Sake-Merin Pan Jus

Slow-cooked Asian Inspired Duck 2500
Stir-fried oriental Vegetables, Jasmine Rice

Balsamic Glazed Lamb Loin Chops 3000
Baby Bok Choy with Sweet mash, Mint Pan Jus

Grilled Pork Rib-eye 2800

Smoked Apple Compote, Roast Vegetables
Garlic mash, Tamarillo Bourbon Sauce

—-BURGERS & SANDWICHES —-

Prime Beef Burger 2000 

Josper Grilled Patty, Sesame Bun, Tomatoes, Lettuce,
pickled Gherkins, Onion jam | Add Cheese, Bacon or Egg

Crocodile Burger 2200
Squid Ink Bun, Feta Cheese, Dried Cranberries Crumble,
Asian Slaw, BBQ Sauce.
The Hemingways Club Sandwich (P) 2000
Grilled Chicken Breast, Bacon, Lettuce, Tomatoes and Egg

Grilled Halloumi, Avocado, Spinach, Chickpea Wrap 1800
Sweet Potato Wedges, Kale Hummus Spread

—-HEMINGWAYS TASTE OF INDIA—-

Whole Tandoori Spring Chicken 3000
Spicy Lentils, Kachumbari, Sultana Onion Rice
Chicken Saagwala 2400
Boneless Chicken, Tempered Spinach Sauce
Authentic Rogan josh 2400
Lamb Curry, Creamy Tomato, Fenugreek curry
Rock Lobster Curry 5000
Lobster Tail Tempered with Indian Spices in Fragrant
Curry Sauce
Paneer Corn Makhani (V) 2000
Cottage Cheese and Fresh Corn Kernels, Minty Makhani Sauce.

All above served with Basmati Rice, Papadum, Spicy mixed Dhal, Mango chutney and Raita

—-HEMINGWAYS CLASSICS—-

Slow-Braised Beef Cheeks (A) 2500
Over Roasted Garlic Potato Puree, Maple Glazed Baby Carrots
Braised Lamb Shank (A) 2800
Sweet Potato and garden Pea Mousseline, Lamb Glaze
Bouillabaisse (A) 3600
Medley of Seafood, Flavorful Saffron Tomato Broth with Rouille,
Crusty Bread
Classic Lobster Thermidor Twist 5000
Tender Chunks of Lobster Meat, Cognac Cream Sauce with
Squid Ink Risotto, Tarragon Hollandaise

—-FROM OUR JOSPER OVEN—-

Our meat from the Josper selection is cooked in a special Josper oven
that gives a unique flavor by cooking over the finest burning embers
[Our beef is 21-days aged]
Please allow 30 minutes cooking time depending on your
choice of cut and degree of cooking.

250g Beef Fillet 2600

350g New York Strip 4200

450g T-bone steak 4700

400g Hemingways Rib Eye – 4800

[Include Fries or Sweet Mash or Garlic Mash, Mixed Vegetables and your choice of sauce]

SAUCES
Béarnaise (A), Chimichurri sauce, Red Wine gravy (A)
Peppercorn sauce (A)

KEY: A – Alcohol, N – Nuts, P – Pork, V – Vegetarian G – Gluten