THE BRASSERIE

—-SOUPS—-

SOUP DU JOUR 900
Chef’s Daily Inspiration

Miso Butternut Squash Purée (V) 900

Puree of Truffled Field Mushrooms (V) 1200
Wild Mushroom Duxelles and Truffle Oil

—–STARTERS—–

Caesar Salad 1300
Lettuce, Anchovies, Garlic Croutons, Boiled Egg, Caesar Dressing

Green Power Salad (V,D) 1600
Haricot Verts, Edamame, Cherry Tomatoes, Broccolini
Avocado, Cucumber, Sunflower Seeds, Cream Cheese Aioli

Goat Cheese, Watermelon, Avocado (V,N,D) 1700
Walnut, Mint Leaves, Cucumber, Olive Oil Dressing

Grilled Organic Vegetables & Quinoa Bowl (V,N) 1800
Tossed Pine Nuts and Lemon Garlic Tahini Dressing

Add: Grilled Chicken 700 | Grilled Prawn 1100
Grilled Halloumi Cheese 700

Chilli Chicken and Soba Noddle Salad (V,N) 1900
Pulled Chicken, Snow Peas, Cashew Nuts, Radish, Carrots
Cucumber and Sweet Chili Dressing

Cured Kitengela Ostrich Carpaccio 2000
Mixed Greens and Aged Parmesan Shavings

Crispy Baby Calamari (G) 2000
Deep Fried Squid, Green Salad and Spicy Togarashi Mayo

Hemingways Dim Sums (Pan Fried or Steamed)
Chicken Scallion 1700 | Spicy Shrimps and Mushroom 2000
Truffled Edamame and Mushrooms (V) 1700

—-BURGERS & SANDWICHES & WRAPS —-

Prime Beef Burger 2200 

Josper Grilled Patty, Sesame Bun, Tomatoes, Lettuce
Pickled Gherkins, Onion Jam

Tikka Chicken Burger (G) 2300
Tikka marinated Chicken Breast, Ciabatta Bun
Kachumbari Salsa and Curried Mayo

Add: Cheese, Bacon(P) or Egg

Crocodile Burger (G) 2500
Squid Ink Bun, Feta Cheese and Dried Cranberry Crumble
Asian Slaw, BBQ Sauce

The Hemingways Club Sandwich (P,G) 2300
Grilled Chicken Breast, Bacon, Lettuce, Tomatoes and Egg

Chickpea Falafels Wrap (V,G) 2000
Avocado, Hummus Spread, Garden Salad
Sweet Potato Fries

—-MAINS —-

Citrus Herb Grilled Chicken (A,D) 3000
Grilled Chicken Breast, Roasted Vegetables and Quinoa
Lemon Herb Sauce

Orange Duck Confit 3000
Ginger Black Rice, Stir-fried Oriental Vegetables

Asian-inspired Sauce

Braised Lamb Shank (A) 3500
Sweet Potato & Garden Pea Mousseline, Sautéed Broccolini Lamb Jus Glaze

Balsamic Glazed Molo Lamb Loin Chops 3500
Baby Bok Choy with Sweet Mash, Mint Pan Jus

Deep-fried Lake Victoria ‘Ngege’ 2500
Whole Tilapia, , Ugali, Sautéed Spinach
Tomato Dhania Salsa

Pan-seared Snapper Fillet 3000
Grilled Shrimps, Beet Pearl Barley, Aubergine Caponata
Garlic Butter Sauce

Crispy Skin Norwegian Salmon A la Plancha (A) 4300
Salmon Fillet seared and served with Wilted Spinach
Mushrooms, Anise Pernod Foam

Indian Ocean Grilled King Prawns Skewer 4400
King Prawns with Wild Rice, Shellfish Sauce

Classic Rock Lobster Thermidor (A,D) 5500
Tender Chunks of Lobster Meat, Cognac Cream Sauce

—-GRILLS ZONE—

Indulge in our Sizzling selection of Grain-fed Premium Steaks
Expertly crafted over our Open Flame Lava Grill
Done to perfection for an unforgettable Flavor
Please allow 25 minutes cooking time depending on
your choice of cut and degree of cooking.

250g Beef Fillet 3500

350g Sirloin steak 4500

400g T-bone Steak 5000

400g Hemingways Rib Eye 5500

300g Pork Rib Eye 3500

[Include Fries, Sweet Mash or Garlic Mash, Mixed Vegetables
Your choice of sauce]
SAUCES: Béarnaise (A,D), Chimichurri Sauce, Red Wine Gravy (A),
Peppercorn Sauce (A)

—- SHAREABLES —-
Mediterranean Mezze Platter (V) 2600
Cous Cous, Grilled Vegetables, Charred Artichokes
Falafel, Smoked Baba Ghanoush, Marinated Olives
Hummus and Pita Bread

Baked Camembert with Cranberries (V,D) 3000
Marinated with Truffle-infused Honey, Charred Asparagus
Herb Greens, Artisan Bread

Whole Tandoori Spring Chicken 3800
Served with Spicy Mixed Dhal, Steamed Rice, Chapati
Mango Chutney, Raita

—- PASTA & RISOTTO—-

Choice of Penne, Tagliatelle or Spaghetti
(Gluten free Pasta also available)

Marinara Sauce (V,D) 1800
Homemade Fresh Tomato, Garlic and Basil Sauce

Bolognese (D,A) 2000
Minced Beef and Tomato Ragout, Parmesan Shavings

Thai Chicken Risotto (D) 2000
Chicken Pieces with Peppers and Mushrooms
In a fragrant Coconut Sauce

Seafood Risotto (D) 2500
Risotto Rice and Seafood in Creamy Saffron Sauce

Rustic Beef Lasagna (D,A) 2500
Pasta layered with Bechamel, Beef Ragù
Mozzarella Cheese Gratin

—- HEMINGWAYS TASTE OF INDIA—-

Vegetable and Paneer Karahi (V,D) 2000
Medley of Farm Vegetables and Paneer Cheese
Spicy Masala Sauce, Kachumbari

Coconut Fish Curry 2500
Simmered in Coconut Sauce with Aromatic Island Spices
Herbs, Steamed Rice

Masala Butter Chicken (D) 2500
Tender Pieces of Chicken Tikka, Luscious
Tomato-based Sauce and a rich blend of Spices.

Authentic Rogan Josh (D) 2500
Lamb Meat, Tampered with Indian Spices and Tomatoes
All above served with Basmati Rice, Chapati, Spicy Mixed Dhal
Mango Chutney and Raita

KEY: A – Alcohol| N – Nuts|P – Pork|V – Vegetarian|G – Gluten|D – Dairy