Festive Season Programme

24th December 2020-1st January 2021

— Christmas Eve–

INTERNATIONAL BUFFET DINNER
Thursday 24th December 2020 | FROM 6:30 PM | ENTERTAINMENT BY HEZ MARANDAH BAND
CARVING STATION
ROAST PRIME BEEF RIBS
LIVE GRILL STATION
GRILLED BBQ CHICKEN DRUMSTICKS | MARINATED BEEF MINUTE STEAKS | PORK SPARE RIBS
Salad Corner
Marinated Octopus Salad, Gammon & Apple Salad | Maple Marinated Pumpkin, Roasted Almond Flakes, Pasta & Pesto
Thai Chili Nuts & Capon Salad, Russian Salad in Martini Glass | Citrus Seafood Salad, Deconstructed BLT Salad
Cous Cous & Butternut Salad, Assorted Cold Cuts | Organic Greens, Beetroot & Orange Salad | Condiments & Dressings
Canapés
Salmon Mousse on Parmesan Shortbread | Boconcini Caprese, Pork Salami & Melon Sandwich
Prawn Cocktail, Chilli Cheddar & Chutney Chef’s Artesian Tapas
Soup | Maple Roasted Butternut Soup | Chef”s Bread Basket
Sides | Onion & Herb Stuffing, Colcannon Potatoes | Roasted Sweet Potatoes, Buttered Brussel Sprouts
Sauces | Cranberry Sauce, Apple Sauce | Onion Jus
Mains
English Seafood Pie, Kashmiri Rogan Josh | Panseared “Catch Of The Day”, Curried Leeks | Nasi Goring, Dal Makhni | Shahi Jeera Pulao
Desserts
Chef’s Selection of Desserts | Bouche de Noel, Rum & Cheese Cake | Green Tea Cake, Chocolate Crumble Cake
Red Velvet, Grand Marnier Chocolate Mousse, Mince Pie | Artisan Cheeses & Gourmet Cracker’s | Assorted Tropical Fruits
Kids’ Corner | Chef’s special offerings
Tea or Coffee | Kenyan Freshly Brewed Tea/ Coffee/Decaffeinated Coffee
KES 6,000 per person | Child (6-12 Yrs Old) – KES 3,000

* * *

— Traditional Christmas Day —

 BUFFET DINNER

 Entertainment by Safari Sounds Band

Friday 25th December 2020 | From 6:30 PM | ENTERTAINMENT BY HEZ MARANDAH BAND
CARVING STATION
SLOW ROASTED PORK BELLY | ROASTED TURKEY & TRIMMINGS
LIVE GRILL STATION
MARINATED SEAFOOD KEBAB, 14 SPICE GRILLED CHICKEN
LAMB CHOPS LOIN, PORK STEAKS | BEEF MEDALLIONS
LIVE STATION
PASTA STATION | TANDOORI BREAD STATION
Soup | Highland Honey Roasted Chestnut Soup
Cured Salmon | Fennel gravlax | Grain mustard gravlax
Cold Corner
Vodka Marinated Octopus, Marinated Shrimps, Citrus Calamari
Orange & Mint Lobster, Mix Seafood Ceviche, Turkey & Cranberry Salad
Smoked Salmon Salad, Green Beans, Roasted Beef Salad,
Cured Herring & Dill Horiatikki, Slow Braised Lamb & Lentil Salad
Grilled Seafood Vegetable Salad, Braised Pork & Pineapple Salad
Cucumber, Melon & Mint Salad, Fruit Chaat, Tuna Nicoise
Organic Greens, Condiments & Dressings
Sides | Apple & Celery Stuffing, Potato Lyonnais | Mokimo, Sautee Beans, Buttered Brussels Sprouts | Orange & Cinnamon Carrots
Sauces | Bourbon whiskey jus, Cranberry sauce | Bread sauce, Wild Berry Sauce
Mains
Jack Daniel Braised Short Ribs, Honey Glazed Carrots | Oven Baked “Catch Of The Day”, Mango Salsa, Kadai Paneer
Vegetable Biryani, Kenyan Chicken Dhaniya, Sweet & Sour Fish | Stir Fry Capon & Egg Noodles, Lasagna Bolognaise | Rosemary Potato Wedges
Desserts
Christmas pudding, Rum & Raisin Mince pie, Chocolate Salami | Double Chocolate Yule log, Red Velvet, Passion Fruit Cheese Cake
Moist Chocolate Fudge Cake, White Forest Gateaux | Trio of queen cakes, Pantone Pudding | Lemon Mousse Slice, Carrot Cake | Ice cream & Toppings
Kids’ Corner | Chef’s special festive offering
Tea or Coffee | Kenyan Freshly Brewed Tea/ Coffee/Decaffeinated Coffee
KES 6,000 per person | Child (6-12 Yrs Old) – KES 3,000

* * *

— Boxing Day–

THAI BUFFET DINNER

Saturday 26th December 2020

CARVING STATION
SPICY HONEY ROASTED PORK LEG | CHILI GINGER GLAZE
Salad Bar
Glass noodle salad with prawns
Papaya salad, Chicken Minced Salad
Swahili Salad, Grilled Octopus Salad, Spicy Mint Slaw
Pickled vegetable Salad
Carrot & Sultana Salad, Mixed Seafood Salad Assorted Lettuce, Tomato Cucumber
Assorted Dressings and Condiments
Assorted Canapé
Active Salad Station | Caesar
Soup | Tom Kha Gai Soup | Chef Bread Basket
Hot Entrees
Panang’ Beef Curry, Red Thai Chicken Curry
Green Thai Fish Curry, Chili Satay Pork
Stir fry Vegetable, Shrimp Fried Rice
Steamed Vegetable
Chili Garlic Potatoes
Noodle Station | Stir Fried Egg Noodles | Seafood, Meat & Assorted Vegetables
Desserts
Traditional pumpkin Custard tartlets
Sticky Mango Rice with Sweet Coconut cream
Chocolate Fudge Cake
Crème Caramel
Ice Cream
Tropical Fruit Platters
KES 5,500 per person | Child (6-12 Yrs Old) – KES 2,750

* * *

— Hemingways Sensational Seafood–

BUFFET DINNER
MONDAY 28TH DECEMBER 2020 | FROM 6:30 PM
CARVING STATION
ROASTED LEG OF LAMB, WHOLE BAKED CATCH OF THE DAY | MADEIRA JUS, LEMON HERB BUTTER
LIVE PASTA STATION
CHOICE OF PENNE OR SPAGHETTI | ASSORTED VEGETABLES AND SEAFOOD
POMODORO OR CREAMY WHITE SAUCE
Salad Bar
Tuna Classic Salad, Grilled Watermelon and Feta Salad
Three Bean Sweet Corn Salad, Swahili Salad
Chili Mango and Calamari, Cajun Prawns, Lettuce
Tomatoes, Dill Cucumber Slices, Watamu Slaw
Carrot Juliennes
Assorted Dressings and Condiments
Selection of Cold Canapés
Active Salad Station
Soup of the Day | Crab Bouillabaisse | Chef’s Bread Basket
Hot Entrees
Stuffed Calamari on Polenta, Herb Crusted Chicken Breasts, Cauliflower Goat Cheese and Spinach Cannelloni, Steamed Mix Vegetables,
Garlic Potato Wedges, Seafood Casserole
Off the Grill
Garlic Jumbo Prawns, Catalan Style Octopus, Marinated Calamari
Spicy Vegetable Skewers, Grilled Lobster
Desserts
Triple Chocolate Fudge Cake, Blueberry and Baileys Cheesecake, Rum and Raisin Bread Pudding
Apple Tart Tatin, Mini Mixed Fruit Pavlovas, Red Velvet Cake, Artisan Cheeses and Gourmet Crackers, Tropical Fruit Salad, Assorted Ice Cream
Highland Brewed Tea and Coffee with Mince Pies
Adult – KES 6,500 | Child (6-12 Yrs Old) – KES 3,250

* * *

— New Year’s Eve–

BLACK TIE PARTY

Thursday 31st December 2020 | From 6.30 PM
Welcome Drink | The Hemingway’s Cheese Table | Crackers, Crisp Baguette
CHAR GRILL STATION
BABY LOBSTER TAIL, PANEER VEGETABLE SKEWERS | MINI BEEF FILLETS, HERBED CALAMARI, JUMBO PRAWNS
LIVE ACTIVE CRAB CLAW STATION
“WATAMU” STYLE WITH LEMON GARLIC BUTTER & SWEET CHILI TAMARIND, HEMINGWAY’S PRAWN MASALA
LIVE STATION
ICE CREAM & TOPPINGS | FRUIT FLAMBÉ
Chilled Salad Bar
Atlantic Lobster Mousse with Tomato Jelly & Avocado | Potted Salmon on Dark Cereal Bread, Spicy Pork & Honey Dew
Goat Cheese with Semi Dried Tomato, Grilled Vegetable Tian, Swahili Coleslaw | Shrimps & Avocado Salad, Prawn & Lemon Jelly, Smoked Salmon Nicoise
Pristine Lobster & Orange Salad, Sausage & Pimento Salad | Spicy Beef & Kenya Bean Salad, German Potato & Truffle Salad
Maple Glazed Pecan & Butternut Squash Salad, Carrots & Raisin Salad | Deconstructed Caesar Salad, Thai Chicken & Noodle Salad
Tomato & Mozzarella
Soup | Truffle Scented Lobster Cream Soup
Carvery | Roasted Suckling Pig | Salmon Coulibiac
Sauces | Cranberry Sauce, Bread Sauce | Apple Sauce, Cognac & Pepper, Mushroom Sauce
Mains
Onion, Pear & Herb Stuffing, Herbed Potatoes, Truffle Mash | Stir Fried Veggies, Buttered Brussel Sprouts, Schzewan Fried Rice
Portuguese Meat Ball Stew, Sausage & Bean Cassoulet | Chicken Biryani, Braised Lamb
Desserts
Pistachio White Forest Cake, Black Forest Cake, Chocolate Tart, Caramelized Banana Shooter, White Chocolate Strawberry Éclair, Amarula Cream Brulee,
Mid Night Sin Chocolate Cake, Strawberry Tart, Assorted Macaroons | Umali, Sticky Date Pudding Butter, Scotch Sauce | Strawberry & Mint Mousse, Ndizi Moto
Kids’ Corner | Chef’s Choice of Festive Offerings
Tea or Coffee | Kenyan Freshly Brewed Tea/ Coffee/Decaffeinated Coffee
Adult – KES 17,500 | Child (6-12 Yrs Old) – KES 8,750

* * *

— New Year’s Day —

Friday 1st January 2021 | From Midday

Karaoke, Special Curry Lunch and Charity

Adult KES 2,500 per person | Child (6-12 yrs old) – KES 1,250

* * *

Full Festive Season Programme HERE

Brasserie Reservations:

Call: +254 709 188 000

Email: dining.watamu@hemingways.co

Activities Booking: fishing.centre@hemingways.co OR 0709 188 000

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