VALENTINE’S DINNER

(THURSDAY 14TH FEB)

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—-Dress Code—-

A Touch of Purple

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—-Welcome Drink—-

A glass of Champagne

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—-Amuse Bouche—-

Beet Mousse with candied Apple

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—-Rabbit, Honey Glazed Ham and Leek Terrine—-

Homemade goat cheesecake tian red onion jam,

micro greens

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—-Langoustine Thermidor & Mini Gourmet Salad Tulip—-

Caramelized butternut puree and celeriac dill mousseline

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—-Hibiscus & Cranberry Sour Sorbet—-

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—-Pacific Ocean Salmon Trout—-

Creamy pesto seafood tortellini, Artichoke, cherry

tomato and grilled snap pea pistou

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—-Roast Supreme Corn Fed Duck—-

Vegetable and sweet potato navarin, raspberry barbeque sauce

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–Cous Cous & Coconut Crumbled Vegetable Cannelloni–

Tomato and baby fennel fondue, classic aioli, citrus zest

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—-Lovers Golden Passion & Chocolate Heart—-

Tree tomato sorbet

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Freshly brewed coffee & highland tea and mignardices

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Entertainment

Scott the Violinist

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KSHS 8,000 PER PERSON

Accommodation Kshs 50,000 per couple inclusive of dinner & breakfast

Reservations  Email: dining.nairobi@hemingways.co or call +254 711 529 070

Prices are inclusive of VAT, Government taxes & Services.

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