dining
Curry Wednesdays at Hemingways Nairobi
A midweek celebration of bold Indian flavours and aromatic spice.
Enjoy rich, aromatic curries in an elegant Brasserie setting.
Every Wednesday evening, the Brasserie comes alive with the warmth and fragrance of traditional Indian cooking. Enjoy a curated menu of authentic curries ranging from slow-cooked lamb to vibrant biryani. Each dish crafted with freshly ground spices and served with classic accompaniments. Pair your meal with a glass of Sarah’s Creek Chenin Blanc and let the flavours transport you to the heart of India.
