Festive Menus

(1st to 21st December 2019)

— Cocktail Menus–

MINIMUM – 15 PAX

MENU ONE

Statics & Hot Biting

KES 2,500 Per Person

MENU TWO

Statics, Cold Canap├ęs, Hot Biting & Sweets

KES 3,500 Per Person

Cavery Options Available see Menu

* * *

— Set Menu–

MIN 10 PAX | MAX 20 PAX

Starters, Main Course & Dessert

KES 6,500 Per Person

* * *

— Buffet Menu–

MIN 25 PAX

Soup, Salad Bar, Carvery, Hot-Chafing Dishes & Desserts

KES 6,500 Per Person

— Christmas —

AFTERNOON TEA

Available through December except public holiday | Monday to Saturday 3PM to 5PM

KES 3,000 Per Person

A glass of Prosecco – KES 900 | a Bottle of Prosecco

* * *

Full M&E Festive Menus HERE

Brasserie Reservations:

Call +254 (0) 718 529 070/ (0) 740 044 101

Email: events.nairobi@hemingways.co

 

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