Culinary Safari

Begin your culinary adventure in leafy Karen, where The Brasserie showcases seasonal produce, kitchen garden herbs, and contemporary East African flair. Enjoy a set menu in the elegant glass-enclosed Wine Cellar, and visit local artisanal markets to meet Nairobi’s tastemakers. Garden views and gourmet moments set the tone for what’s to come.

Fly into the heart of the Mara, where dramatic savannah landscapes meet soulful open-fire dining experiences. Gather for bush dinners beneath the stars with slow-cooked dishes prepared over glowing embers and fire-cooked cuisine served al fresco, or enjoy an unforgettable cave dining experience, where flavour meets firelight in a setting unlike any other.

On the coast, flavours shift to the sea. Feast on fresh-caught seafood, Swahili spices, and tropical fruits, barefoot, beachfront, or beneath the palms. Learn the secrets of local cuisine in a hands-on Swahili cooking class, or keep it casual with mezze, wood-fired pizza, and cool cocktails by the ocean.

Savour one last breakfast overlooking the Indian Ocean before your transfer to Malindi Airport. Depart nourished, in body and spirit, with the flavours of Kenya still lingering.