You’ve booked a getaway in Watamu, Kenya and you’re dreaming of days spent on golden sandy beaches, soaking up the views of turquoise waters before heading back to your room to freshen up for a seafood lunch.

While the seafood is undeniably fresh, what truly sets Watamu apart is how it reaches your plate. Let’s look at the practices the Watamu community upholds to respect the reef, support local fishers and protect the ocean for future generations.

What Is Sustainable Fishing?

Sustainable fishing involves catching seafood in ways that protect fish populations, preserve marine ecosystems and support the livelihoods of local fishing communities. 

In Watamu, this commitment is reflected through seasonal fishing restrictions, the use of hook-and-line methods that reduce harm to surrounding marine life and the protection of vital aquatic habitats. 

Areas such as the Watamu National Marine Park play a crucial role in safeguarding reefs and breeding grounds, allowing fish populations to recover naturally while supporting a healthier, more resilient ocean.

What’s on Watamu’s Sustainable Seafood Menu?

Holidaymakers visiting this serene coastal village can look forward to seafood that’s fresh, seasonal and responsibly sourced. Menus change with the day’s catch, but some favourites you can look forward to include: 

• Snapper: Grilled whole or pan-seared with light coastal spices to highlight its natural sweetness.
• Octopus: Slow-cooked or grilled, often served in spiced Swahili sauces when in season.
• Prawns: Grilled or cooked in coconut-based curries for authentic coastal flavour.

Tuna, lobster or calamari may also appear when in season, adding variety to your sustainable seafood feast.

How You Can Be Part of The Progress

There are several ways you can support sustainable fishing in Watamu while enjoying the village’s coastal charm. One way is to take part in a sustainable fishing charter, guided by local experts who know the waters and can show you what’s in season. 

For those looking to make a bigger impact, you can get involved with the Marine Association, supporting reef protection, conservation programmes and community education. 

Finally, staying at hotels that prioritise sustainable seafood menus and work with local suppliers helps ensure your meals are both delicious and environmentally responsible. Long, unhurried lunches with the day’s freshest catch will quickly become the highlight of your trip!

Hemingways Watamu takes great pride in offering guests an exceptional coastal stay, with experiences that showcase sustainable fishing and the best of the local marine environment. 

Explore our offers or get in touch to plan your visit, and look forward to savouring the flavours of the sea while discovering this beautifully preserved, relatively untouched coastal paradise.