Culinary Safari

Begin your culinary adventure in leafy Karen, where The Brasserie showcases seasonal produce, kitchen garden herbs, and contemporary East African flair. Enjoy a wine-paired private dinner in the elegant glass-enclosed Wine Room, and visit local artisanal markets to meet Nairobi’s tastemakers. Garden views and gourmet moments set the tone for what’s to come.

Fly into the heart of the Mara, where dramatic savannah backdrops meet soulful, open-fire cooking. Dine under the stars with potjie pots bubbling over embers and grilled fare served al fresco. Join your private chef for an optional Swahili-inspired cooking session, flavour meets firelight in a setting unlike any other.

On the coast, flavours shift to the sea. Feast on fresh-caught seafood, Swahili spices, and tropical fruits, barefoot, beachfront, or beneath the palms. Learn the secrets of local cuisine in a hands-on Swahili cooking class, or keep it casual with mezze, wood-fired pizza, and cool cocktails by the ocean.

Savour one last breakfast overlooking the Indian Ocean before your transfer to Malindi Airport. Depart nourished, in body and spirit, with the flavours of Kenya still lingering.